DEMERSAL
Tongue Sole
Cynoglossus senegalensis
A delicate flatfish with fine white meat, sought after by European buyers whole or as skinless fillets.
| Catch area | Gambian EEZ · FAO 34.3.1 |
| Catch method | Demersal trawl |
| Product forms | Whole round, Skinless fillet |
| Sizes / grades | 200–300 g, 300–500 g, 500 g+ |
| Freezing | IQF |
| Packing | 5 kg inner × 2 per carton |
| Storage | −18 °C or colder |
| Minimum order | 1 × 40′ reefer (mixed loads possible) |
Whole roundSkinless fillet
