PELAGIC
Guinean Barracuda
Sphyraena afra
A long, lean predator with firm flesh, popular across West African and Asian markets for grilling and steaks.
| Catch area | Gambian EEZ · FAO 34.3.1 |
| Catch method | Trawl, line |
| Product forms | Whole round, Gutted, Steaks |
| Sizes / grades | 1–2, 2–4, 4+ kg |
| Freezing | Plate frozen |
| Packing | 20 kg master carton |
| Storage | −18 °C or colder |
| Minimum order | 1 × 40′ reefer (mixed loads possible) |
Whole roundGuttedSteaks
