DEMERSAL
Red Snapper
Lutjanus agennes
Bright red skin and clean white meat. Graded by size and packed whole for retail and food service.
| Catch area | Gambian EEZ · FAO 34.3.1 |
| Catch method | Hook & line, demersal trawl |
| Product forms | Whole round, Gutted & scaled, Fillet |
| Sizes / grades | 300–500 g, 500–800 g, 800 g+ |
| Freezing | IQF / block frozen |
| Packing | 10 kg carton, poly-lined |
| Storage | −18 °C or colder |
| Minimum order | 1 × 40′ reefer (mixed loads possible) |
Whole roundGutted & scaledFillet
