PROCESSING & COLD-STORAGE FACILITIES
INSIDE THE BLUE FINN PLANT
One building, five temperature zones. Product moves in one direction only, from reception to the loading bay, so raw and finished goods never cross.
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ZONES5COLD STORE2,500 tBLAST−35 °CBANJUL TIME
PLANT FLOW & HYGIENE CONTROL
Five Zones, One Direction
UNIDIRECTIONAL COLD CHAIN
Raw and finished goods never cross. Iced catch arrives at reception, moves through the hall and freezers into cold store, and ships directly from the sealed loading bay.
01
+2 °C
ZONE 01
Reception
Iced catch arrives, is weighed and checked.
ACTIVE STAGE→
02
+10 °C room
ZONE 02
Processing hall
Grading, gutting, filleting and packing lines.
FLOW SEQUENCE→
03
−35 °C
ZONE 03
Blast freezers
Rapid freezing locks in texture and colour.
FLOW SEQUENCE→
04
−25 °C
ZONE 04
Cold store
Racked storage for 2,500 t of frozen product.
FLOW SEQUENCE→
05
−20 °C reefer
ZONE 05
Loading bay
Sealed docks load straight into reefers.
FLOW SEQUENCE→
CAPACITY
Plant capacity at a glance
Processing80 t/day
80%
Blast freezing40 t/day
50%
Plate freezing25 t/day
32%
Cold storage2,500 t
95%
Flake ice plant30 t/day
38%
ON THE LINE
Every carton is graded, weighed and lot-coded by hand.
READY to source from The Gambia?
Tell us the species, sizes and destination. Our export desk replies within one business day.